Potato Hashbrowns
The perfect crispy potato addition to your breakfast plate to accompany your eggs. Shallow-fried until golden perfection, these are soft on the inside and crispy on the outside and are so so delicious!
Roasted Garlic Hummus
Hummus is great, but roasted garlic hummus is even better! I love to roast some garlic while I have other things going in the oven so I’m not heating it just for the garlic. Having hummus on hand throughout the week for snacking on veggies, or adding a dollop to a Buddha bowl is so convenient to add extra protein and flavour to your meal.
Moist Gluten-Free Chocolate Chip Banana Bread
Who doesn’t love a freshly baked banana bread? I will find any excuse to make banana bread and often purposefully leave my bananas to go black so that I have a valid excuse to bake some. This is the first gluten-free version that has actually come out moist and doesn’t sink after taking it out of the oven.
Healthier Rice Crispy Bars
This childhood nostalgia snack is so yummy, but it’s definitely not healthy. So I’ve tweaked the recipe to be a bit healthier for us and to help our bodies not have such a massive blood sugar spike and crash. I think it’s even more delicious than the original, but you give it a try and let me know what you think.
Beef Samosas
This is something that I loved to eat growing up. These are crispy on the outside, baked until golden, and filled with a perfectly spiced beef filling. They are a great snack, and are baked instead of fried, so they are healthier for you. Pair them with a peach or mango chutney, or a mint yoghurt dipping sauce.
Almond Butter Stuffed Dates
Such a simple thing to make but is a delicious, healthy snack or dessert when you’re looking for something that tastes like nutty caramel.