Chili Crisp Rainbow Carrot Salad
I was not fully convinced about chili crisp and was very late to jump onto the bandwagon, but now I fully get it and can’t stop putting it on everything. It’s more than just chili- there’s so much flavour packed in that tiny jar. It works so perfectly with this carrot salad. It packs a slight punch, while the vinegar keeps it bright, and the carrot ribbons stay crunchy and soak up all of the flavour from the marinade.
Tomato, Cucumber, & Basil Salad
This is such a simple salad, but it is a celebration of how tasty tomatoes and cucumbers can be. They are cut into bite-sized pieces, then tossed with basil, olive oil and apple cider vinegar and seasoned with salt and pepper, and that’s honestly all that they need. Using colourful baby tomatoes gives a beautiful pop of colour. It makes for a perfect side salad for a lovely summer lunch.
Marinated Tomato & Burrata Salad with a Cherry Dressing
This is such a fresh salad, perfect as a side dish for a steak, or as a meal of its own! The tomatoes are marinated with oil and herbs, the arugula is tossed in a cherry dressing, and the burrata is bursting with creamy stracciatella. The homemade cherry dressing brings a beautiful sweetness that pairs well with the creamy burrata.
Fresh Apple Kale Salad
This salad is so refreshing and light. The fruit gives a perfect hit of sweetness, while the apple cider vinegar and mustard dressing bring an acidity that makes this so vibrant. It is the perfect salad for a main or as a side dish for a hot day.
Asian Cucumber Pepper Salad
This comes together in minutes and makes such a delicious summer side salad. The miso ginger sauce makes the perfect dressing and soaks into the veg when left to marinade. It’s crunchy, salty, and refreshing.
Pea, Beet & Rocket Salad
A fresh and crunchy salad to pair with your dinner for a pop of colour on your plate. The sweetness of the beets contrasts perfectly with the acidity of the balsamic vinegar.