Virgin Cherry Basil Spritz
This is so fresh and a lovely, vibrant drink to serve on a hot day. Make sure to get cherry juice that is not made from concentrate for the best flavour. The cherry and basil work together so well and it’s the perfect amount of sweetness. If you’re feeling naughty, you can add a shot of tequila or vodka to make it into a cocktail.
Virgin Limoncello Spritz
This is such a refreshing drink to serve your guests on a summer day. I am very lucky to have some lemon trees growing in our complex, so we have more lemons than we know what to do with. So, of course, I had to make a lemon drink, and this virgin limoncello spritz is so perfect to make with fresh, homegrown lemons. You could even make it a cocktail by reducing the sparkling water and adding some prosecco, if you’re feeling naughty.
Creamy Mango Lassi
Imagine this refreshing, creamy mango lassi on a hot summer’s day. It is bright, fruity, and so quick to make. It is a perfect pair with any Indian-themed dinner party and a lovely cooler for a hot day outside.
Virgin Frozen Cherry Margarita
This is such a yummy drink to serve your guests on a summer day by the pool. It is full of antioxidants from the cherries, and is frozen, so it will cool you down while soaking up the sun rays. It is perfect as it is served virgin, or if you are feeling naughty, you can add some tequila for an alcoholic version.
Strawberry Matcha
A refreshing matcha with bursts of strawberry. This is a favourite to grab at a cafe, but you won’t believe how easy it is to make at home. Using fresh strawberries instead of bottled syrups, this will be way better for you, and it tastes delicious!
Probiotic Pineapple Tepache
This is a Mexican fermented pineapple drink that is fresh, full of probiotics, and slightly fizzy. I especially love this drink because it uses the pineapple skins and center that usually go to waste, and it always makes me happy to use every part of a fruit.
Normally, it is made with piloncillo, which is an unrefined, caramel-like sugar, but I did not have any on hand, so I just used white sugar resulting in a more clear liquid in contrast to the dark liquid you would normally see in traditional tepache. It was very delicious and makes a perfect drink to go with your next Mexican dinner night.
Lemon Posset
These are zesty, refreshing, and a really cute way to serve a dessert using the whole fruit. If you love lemons, this is a must-try, and it’s a great way to use up lots of lemons!
Olive Oil Cake Topped With Mascarpone and Berries
There’s something about baking with olive oil. It leaves the cake with a rich, moist crumb and a touch of bitterness. This olive oil taste goes so perfectly with the sweet berries and mascarpone cream. If you have never tried an olive oil cake before, I would highly suggest trying this one.
Blueberry Cheesecake Brioche Buns
These golden, pillowy soft brioche buns are filled with cheesecake centers and topped with blueberries. I served these at my birthday party a year ago, and people still ask me for the recipe. It’s the perfect summer bake for a brunch or coffee date.
Almond Butter Stuffed Dates
Such a simple thing to make but is a delicious, healthy snack or dessert when you’re looking for something that tastes like nutty caramel.
Apple & Pear Crumble
The cosiest dessert for a cold winter’s day. One of those classics that feels like a hug on a plate.