Creamy Mango Lassi
Imagine this refreshing, creamy mango lassi on a hot summer’s day. It is bright, fruity, and so quick to make. It is a perfect pair with any Indian-themed dinner party and a lovely cooler for a hot day outside.
Ingredients
1 ripe mango (or about 1.5 cups frozen mango)
½ cup plain whole milk yogurt
½ cup whole milk
1 tsp maple syrup
Pinch of ground cardamom
½ cup ice
Method:
Add all of the ingredients above to a blender. I love using the Ninja Detect Blender for drinks like this because it blends everything really well, so there are no chunks.
Pour into a large glass and decorate with some pistachios. Enjoy!