Easy Purple Pickled Deviled Eggs
These are a showstopper but are actually really easy to make! I’ve made these the easiest version there is by using the pickle juice from a can of pickled beets. They make a great appetizer for Easter or a dinner party.
Homemade Mayonnaise
Making mayo from scratch is so much easier than you think and tastes way better than the mayonnaise on the shop shelves. If you want a mayo that is thick, tangy, and rich, then this is the recipe for you.
Zucchini Feta Crustless Quiche
A great brunch dish for your next get-together. The saltiness of the feta pairs so well with the creaminess of the eggs, and it is simple to put together. It is always a crowd-pleaser.
Shakshuka
This is beyond delicious and is perfect for brunch. Packed with peppers and tomatoes, it’s nutritious and easy to prepare. Pair it with some flatbread for the ultimate meal.
Tomato, Ham & Feta Crustless Quiche
This is something you can throw together for a perfect breakfast or brunch option on the weekends. It’s simple (but delicious) and packed with veg.