Shakshuka

This is beyond delicious and is perfect for brunch. Packed with peppers and tomatoes, it’s nutritious and easy to prepare. Pair it with some flatbread for the ultimate meal.

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Ingredients:

Serves 2

• 2 tbs salted butter

• 1 large onion

• 3 cloves of garlic

• 2 large red peppers

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp smoked paprika

• 1/4 tsp chili flakes

• 1 tsp salt

• 1/2 tsp pepper

• 200g cherry tomatoes (or any tomatoes you have on hand)

• 4 eggs

• Parsley for garnishing

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Method:

1. Dice the onion and garlic. De-seed the red peppers and cut into chunks.

2. In a large pan, melt the butter, then add the onion, garlic, and red peppers and cook for 5 minutes until softened.

3. Add the cumin, coriander, paprika, chili flakes, salt, and pepper and cook for 1 minute until fragrant.

4. Cut the cherry tomatoes in half and add them to the pan, and cook for 5 minutes until soft and jammy.

5. Add about 2 tablespoons of water to the pan and mix well.

6. Make 4 wells in the pan with a spoon, then crack the eggs into these holes. Cover with a lid and allow the eggs to cook to your liking (about 5-7 minutes for soft yolks).

7. Season eggs with salt and pepper, then garnish with parsley. Serve with flatbreads and enjoy!