Basil and Almond Pesto
Pesto is quite literally the greatest thing to exist. If I could, I would smother everything that I eat with this stuff. If you only know pesto from a store-bought jar, let me change your life real quick and urge you to make this. This is a great way to use up a bunch of basil, and you can spread it on just about anything!
Best Italian Spaghetti Bolognese Sauce
This is the most comforting meal from my childhood. The trick is cooking it low and slow and not rushing the process. It is a game of patience, but it is very worth the wait if you have the time for it.
Roasted Garlic Tzatziki
This roasted garlic tzatziki is so delicious and pairs so well with almost any Greek or Mediterranean dish. Scoop it up with some fresh pita, spoon it on your plate as a dip for some chicken, or slather it in a wrap- it works so well with many dishes! It’s fresh, minty, creamy, and so easy to make.
Cool Honey
While the world is obsessed with hot honey, I’m obsessed with cool honey. It is zesty, fresh, citrusy, and tangy. Drizzle it over chicken, potatoes, salads, or use it as a sweetener for your cocktails- the possibilities are endless! It is nothing less than pure perfection.
Homemade Mayonnaise
Making mayo from scratch is so much easier than you think and tastes way better than the mayonnaise on the shop shelves. If you want a mayo that is thick, tangy, and rich, then this is the recipe for you.