Fluffy Blueberry Pancakes
These are super fluffy, studded with fresh blueberries that turn jammy when pan-fried, and drenched in maple syrup. What more could you want for the ultimate Sunday breakfast? I made mine with gluten-free flour, but these can be made with all-purpose flour too. Pan-fry them until golden, then add the iconic pad of butter on top.
Strawberry Yogurt Pancakes
These pancakes are pan-fried until golden, then topped with Greek yogurt, fresh strawberries, and drizzled with maple syrup. The yogurt makes them moist but still fluffy. It is the perfect treat for breakfast or brunch on the weekend alongside a hot cup of coffee.
Caramelised Banana Pancakes
These taste just like banana bread, but for breakfast. The pancakes are made with Greek yogurt, which makes them moist but still fluffy. The bananas are caramelised using their own sugars, fried in butter, then served with the hot pancakes, runny almond butter, and maple syrup.