Tomato, Cucumber, & Basil Salad
This is such a simple salad, but it is a celebration of how tasty tomatoes and cucumbers can be. They are cut into bite-sized pieces, then tossed with basil, olive oil and apple cider vinegar and seasoned with salt and pepper, and that’s honestly all that they need. Using colourful baby tomatoes gives a beautiful pop of colour. It makes for a perfect side salad for a lovely summer lunch.
Roasted Garlic Tzatziki
This roasted garlic tzatziki is so delicious and pairs so well with almost any Greek or Mediterranean dish. Scoop it up with some fresh pita, spoon it on your plate as a dip for some chicken, or slather it in a wrap- it works so well with many dishes! It’s fresh, minty, creamy, and so easy to make.
Cucumber Basil Coconut Cooler
This is my new favourite drink this Spring. It is refreshing, deeply hydrating, and the perfect cooler while you sit by the pool.
It’s a mocktail, but can easily be turned into a cocktail by adding a splash of rum or vodka if you’re feeling naughty.
Asian Cucumber Pepper Salad
This comes together in minutes and makes such a delicious summer side salad. The miso ginger sauce makes the perfect dressing and soaks into the veg when left to marinade. It’s crunchy, salty, and refreshing.