Blackberry, Raspberry & Thyme Jam
Seeing all of the fresh berries in season got me so excited to make a fresh berry jam. I like my jam more spreadable and with less sugar than most, because the berries are already so sweet and flavourful. This is so easy to make and is great to spread on toast, add on top of a scone, or spoon in between cake layers.
Mixed Berry Crisp
Whenever I see a special on berries, you know I’m buying them and likely getting way more than you can easily eat before they go funky. I end up making a berry crisp often to use up the berries that are past their prime firmness, but still perfectly tasty.
This is such an easy way to use up berries, and it can be made with frozen berries too. It comes out so bright, sweet, and chewy- a perfect dessert for spring or summer!