Beef Samosas
This is something that I loved to eat growing up. These are crispy on the outside, baked until golden, and filled with a perfectly spiced beef filling. They are a great snack, and are baked instead of fried, so they are healthier for you. Pair them with a peach or mango chutney, or a mint yoghurt dipping sauce.
Italian Tomato Bruschetta
This is one of those things that you can throw together quickly if you need an appetiser or side for your meal, and it comes out perfect every time. You won’t believe how much flavour is in these! It’s one of my favourite ways to use fresh tomatoes and basil, and it’s always a crowd-pleaser.
Steamed Ricepaper Prawn Dumplings
These dumplings are so delicious and such a lovely starter or side dish. They are steamed and made with ricepaper, so they are a healthier alternative to other dumplings. If you are intimidated by making dumplings, don’t be! Give it a try and see how easy it is to make these prawn dumplings at home.
Heirloom Tomato Carpaccio
I love using heirloom tomatoes for this because they are so beautiful and colourful, but you can use any tomatoes that you have on hand. It’s a simple appetizer or side dish, but it’s so fresh and vibrant that any tomato-lover will be happy to have this served.
Olive & Feta Checkerboard
This is such a cute way to present an appetizer. It elevates your usual bowls of feta and olives to a whole new level that will have guests commenting on how much effort you must’ve put into it (but really, it just took a few minutes). These make for a great appetizer when you are in a rush and need to get something beautiful out quickly.