Simonette Carollo 3/27/26 Simonette Carollo 3/27/26

Blood Orange Carpaccio with a Cold Honey Drizzle

This is sweet, fresh, and tangy. The blood oranges have a crimson colour and raspberry-like flavour, which is already a show-stopper, but paired with the cold honey (which is infused with lemongrass, mint, ginger and lime), it is elevated to a whole new level. This is the perfect starter or side dish for a spring or summer dinner party.

Simonette Carollo 3/25/26 Simonette Carollo 3/25/26

Cool Honey

While the world is obsessed with hot honey, I’m obsessed with cool honey. It is zesty, fresh, citrusy, and tangy. Drizzle it over chicken, potatoes, salads, or use it as a sweetener for your cocktails- the possibilities are endless! It is nothing less than pure perfection.