Chicken Mayo Tostadas with a Pineapple Tomato Salsa
These tostadas are crunchy from the base, creamy from the homemade mayonnaise, and fresh from the pineapple tomato salsa. It’s simple to make and is a great way to use leftover rotisserie chicken.
Thai Red Curry Coconut Chicken Breasts
These chicken breasts are tender and bursting with flavour. The Thai red curry paste gives an aromatic, vibrant kick, while the coconut cream tones down the spice and keeps the chicken succulent and tender. Cooking the chicken breasts in the oven allows them to cook through without getting burnt and rubbery on the outside.
Herby Citrus Roast Chicken
A juicy roast chicken for a Sunday lunch is just perfection. I personally love the zestiness in the chicken from the citrus, using all the fresh garden herbs that I can find, and the sweet carrots that soak up all the flavour.
Tzatziki Chicken Wraps
Wraps are a great way to pack lots of veg and protein into your meal. Tzatziki chicken is one of my favourite things to put in wraps because it just tastes so damn good and it’s actually really simple to make!