Honey Caramelised Feta Carrots
These are sweet from the honey and salty from the feta. They are perfectly tender on the inside and lightly caramelised on the outside in the pan. They are the perfect side dish!
Pickled Carrots
Throw this together for a refreshing and delicious side salad or garnish. It is way easier than you think and comes together in just a few minutes. It’s a great way to use up carrots and will last in the fridge for 3-4 weeks (if you manage to not gobble them up before then!).
Herby Citrus Roast Chicken
A juicy roast chicken for a Sunday lunch is just perfection. I personally love the zestiness in the chicken from the citrus, using all the fresh garden herbs that I can find, and the sweet carrots that soak up all the flavour.
Spiced Carrot Cake
This carrot cake is spicy and studded with pecans and pairs perfectly with the cream cheese frosting, which is not too sweet. Perfect as a birthday cake or for any special occasion.