Granadilla Mango Parfait

An incredibly simple breakfast, yet a delicious showstopper for your brunch guests. Top this with homemade granola for the perfect crunch.

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Ingredients

For 4 servings:

• 1 cup mango (fresh or frozen)

• 1/2 cup granadilla pulp (fresh or frozen)

• 2 cups Greek yogurt

• 2 scoops vanilla protein powder

• 1 cup granola of choice

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Method:

1. In a small pot, add the mango and granadilla pulp with a splash of water and set on low heat. Allow the fruit to thaw (if frozen) until soft and you can mash it with a fork.

2. Put a sieve over a bowl and press the fruit pulp through the sieve to get a smooth consistency and remove the granadilla pips. You could also put it through a blender first to make it easier.

3. Set in the fridge to cool.

4. In a medium-sized bowl, add the yogurt and protein and mix until well combined.

5. Divide the yogurt into 4 glasses and spoon the mango pulp on top of each. Add a generous amount of granola to each, then serve immediately. Enjoy!