Asian Style Fried Pork Chop
These come out crispy on the outside and super flavourful on the inside. It is juicy and has a great blend of asian flavours, making this a perfect weeknight dinner treat. You can leave the pork to marinate for an hour, but overnight is even better. Pair it with something fresh to cut through the fat, and you have yourself a perfect meal.
Blood Orange Carpaccio with a Cool Honey Drizzle
This is sweet, fresh, and tangy. The blood oranges have a crimson colour and raspberry-like flavour, which is already a show-stopper, but paired with the cold honey (which is infused with lemongrass, mint, ginger and lime), it is elevated to a whole new level. This is the perfect starter or side dish for a spring or summer dinner party.
Cucumber Basil Coconut Cooler
This is my new favourite drink this Spring. It is refreshing, deeply hydrating, and the perfect cooler while you sit by the pool.
It’s a mocktail, but can easily be turned into a cocktail by adding a splash of rum or vodka if you’re feeling naughty.
Chicken Mayo Tostadas with a Pineapple Tomato Salsa
These tostadas are crunchy from the base, creamy from the homemade mayonnaise, and fresh from the pineapple tomato salsa. It’s simple to make and is a great way to use leftover rotisserie chicken.
Cool Honey
While the world is obsessed with hot honey, I’m obsessed with cool honey. It is zesty, fresh, citrusy, and tangy. Drizzle it over chicken, potatoes, salads, or use it as a sweetener for your cocktails- the possibilities are endless! It is nothing less than pure perfection.
Homemade Mayonnaise
Making mayo from scratch is so much easier than you think and tastes way better than the mayonnaise on the shop shelves. If you want a mayo that is thick, tangy, and rich, then this is the recipe for you.
Fresh Apple Kale Salad
This salad is so refreshing and light. The fruit gives a perfect hit of sweetness, while the apple cider vinegar and mustard dressing bring an acidity that makes this so vibrant. It is the perfect salad for a main or as a side dish for a hot day.
Better Than Takeout Hoisin Ginger Crispy Beef
This fakeaway Asian crispy beef is sooo good! I honestly find making takeout food at home so much better because it’s way cheaper and I know exactly what is going into my food (you’d be surprised how much oil and sugar are normally in takeout meals). This recipe is easy to make and is such a crowd-pleaser.
Lemon Posset
These are zesty, refreshing, and a really cute way to serve a dessert using the whole fruit. If you love lemons, this is a must-try, and it’s a great way to use up lots of lemons!
Thai Red Curry Coconut Chicken Breasts
These chicken breasts are tender and bursting with flavour. The Thai red curry paste gives an aromatic, vibrant kick, while the coconut cream tones down the spice and keeps the chicken succulent and tender. Cooking the chicken breasts in the oven allows them to cook through without getting burnt and rubbery on the outside.
Almond Milk
Stop buying almond milk from the store and make your own instead. Have you ever read the label on store-bought almond milk? The ingredient list likely contains way more than just water and almonds (hello emulsifiers, sweeteners, oils, binding agents, flavourants, etc.). So if you think you’re picking a healthy milk alternative, you are sadly mistaken.
Ultimate Summer Zucchini
These are scored, pan-fried until golden, and then set in the oven to cook through. These come out so tender and so flavourful with just a few simple ingredients. A must-try for a summer side dish.
Almond Vanilla Croissants
Buttery, flaky croissants filled with a gooey almond vanilla center. These are so simple to make and are a great way to use stale croissants. Once they bake, they will be even more delicious than when they were fresh, plain croissants.
Asian Cucumber Pepper Salad
This comes together in minutes and makes such a delicious summer side salad. The miso ginger sauce makes the perfect dressing and soaks into the veg when left to marinade. It’s crunchy, salty, and refreshing.
Olive Oil Cake Topped With Mascarpone and Berries
There’s something about baking with olive oil. It leaves the cake with a rich, moist crumb and a touch of bitterness. This olive oil taste goes so perfectly with the sweet berries and mascarpone cream. If you have never tried an olive oil cake before, I would highly suggest trying this one.
Lemon Charred Asparagus
This is perfect for a refreshing and delicious side dish. Asparagus is one of my favourite veg and this is such a simple way to prepare them. The light charring compliments them beautifully and the lemon gives it such a vibrant, zesty flavour.
Blueberry Cheesecake Brioche Buns
These golden, pillowy soft brioche buns are filled with cheesecake centers and topped with blueberries. I served these at my birthday party a year ago, and people still ask me for the recipe. It’s the perfect summer bake for a brunch or coffee date.
Pickled Carrots
Throw this together for a refreshing and delicious side salad or garnish. It is way easier than you think and comes together in just a few minutes. It’s a great way to use up carrots and will last in the fridge for 3-4 weeks (if you manage to not gobble them up before then!).
Lemon Garlic Leg of Lamb with Greek Potatoes
The ultimate Sunday roast- think of juicy, tender lamb that falls off the bone, and the best lemony Greek potatoes. It is so full of flavour and really simple to make. The hardest part about this recipe is finding a pan to fit your leg of lamb!
Bagels From Scratch
Skip buying bagels from the store (which are packed with preservatives and additives) and make them at home instead. They are easy to make, super delicious, and are perfect for your next brunch.