Miso Scallion Pork Meatballs
Meatballs are my go-to for a quick weeknight meal because they’re so easy to make and always come out delicious! These miso and scallion meatballs are made with pork mince but will also work great with beef or chicken. They’re succulent, full of flavour, and glazed in a delicious umami miso sauce.
Asian Style Fried Pork Chop
These come out crispy on the outside and super flavourful on the inside. It is juicy and has a great blend of asian flavours, making this a perfect weeknight dinner treat. You can leave the pork to marinate for an hour, but overnight is even better. Pair it with something fresh to cut through the fat, and you have yourself a perfect meal.