Creamy Yogurt, Sultana, and Almond Chicken Curry
This is my version of a Shahi Murgh, a delicious, rich, and creamy celebration chicken curry. The chicken is cooked in a variety of spices, then simmered in a creamy sauce and topped with almonds and sultanas for some crunch and sweetness. It’s easy to make, with so much flavour in one bite.
Creamy Lobster Tagliatelle
A creamy bowl of creamy lobster tagliatelle is just the perfect date night dinner, if you ask me. The trick is to not overcook the lobster so it doesn’t become rubbery, but to use the shells to give the cream sauce all of the delicious lobster flavour. This pasta has surprisingly few ingredients, but packs a lot of flavour.
German Black Forest Cake
This is a moist chocolate cake, drenched in cherry syrup, filled with a rich dark chocolate ganache, piped with sweet cream, and finally topped with cherries. It is a winner as a birthday cake or as a delicious summer treat.
Creamy Mushroom & Bacon Pasta
I think this pasta is what made my husband fall in love with me. It has all of his favourites- mushrooms, bacon, and a cream base. This is the ultimate comfort dish and you won’t believe how much flavour is in here. It is always a crowd-pleaser and easy to make!