Fluffy Blueberry Pancakes
These are super fluffy, studded with fresh blueberries that turn jammy when pan-fried, and drenched in maple syrup. What more could you want for the ultimate Sunday breakfast? I made mine with gluten-free flour, but these can be made with all-purpose flour too. Pan-fry them until golden, then add the iconic pad of butter on top.
Blueberry Cheesecake Brioche Buns
These golden, pillowy soft brioche buns are filled with cheesecake centers and topped with blueberries. I served these at my birthday party a year ago, and people still ask me for the recipe. It’s the perfect summer bake for a brunch or coffee date.