Healthy Orange Chicken
Who doesn’t love orange chicken? To make a healthier version of this beloved zesty takeout dish, I pan-fry the chicken instead of battering and frying them, and there are also a ton of veggies in this dish. It’s a great weeknight dinner that the whole family will love!
Thai Cashew Chicken
This is seriously the best Thai cashew chicken I’ve ever had. This dish has been a firm favourite when ordering takeout for a long time, and now I can finally say that “we have cashew chicken at home” because this is better than takeout. It’s saucy, nutty, and full of fresh, crunchy veg and tender chicken strips. Next time you are thinking about ordering in, try making this instead.
Steamed Ricepaper Prawn Dumplings
These dumplings are so delicious and such a lovely starter or side dish. They are steamed and made with ricepaper, so they are a healthier alternative to other dumplings. If you are intimidated by making dumplings, don’t be! Give it a try and see how easy it is to make these prawn dumplings at home.
Gochujang Garlic Carrots
These are tender, slightly spicy, and full of flavour. It is a great way to use up a lot of carrots, and they are so tasty that people will be eating them up like fries. It pairs well with any Asian dish or Sunday roast as a side.
Asian Style Fried Pork Chop
These come out crispy on the outside and super flavourful on the inside. It is juicy and has a great blend of asian flavours, making this a perfect weeknight dinner treat. You can leave the pork to marinate for an hour, but overnight is even better. Pair it with something fresh to cut through the fat, and you have yourself a perfect meal.