Greek Moussaka
This is a dish that embodies a labour of love. It takes a bit of time and energy to make it, but it is worth every ounce of energy once you take that first bite. It is so full of flavour, perfectly balanced between creamy and meaty, and makes for the perfect comfort meal. It’s a traditional Greek dish, and this is the closest I’ve managed to get it to the Moussaka we had when we visited Crete. It’s also one of those perfect dishes to make double of, then keep in the freezer for a day when you want some comfort food instantly.
The Best Roast Potatoes
These are crunchy and golden on the outside, but soft and fluffy on the inside. It is minimal in ingredients, but it’s the method that makes the big difference in getting that perfect roast potato. Pair it with a roast chicken and a fresh salad, and you have yourself the perfect Sunday roast.
Lemon Garlic Leg of Lamb with Greek Potatoes
The ultimate Sunday roast- think of juicy, tender lamb that falls off the bone, and the best lemony Greek potatoes. It is so full of flavour and really simple to make. The hardest part about this recipe is finding a pan to fit your leg of lamb!