Roasted Beetroot Garlic Hummus
I love a vibrantly coloured dip, and this one is so beautiful and tastes divine! The beets and garlic are roasted, which caramelises their natural sugars, adding a new depth of flavour to this dip. It is creamy, a bright pink, and perfect for dipping carrot and celery sticks into for a light snack.
Sticky Miso Maple Roasted Beetroot
These are sticky, sweet, and full of umami flavour from the miso maple sauce. The beetroot is roasted until tender, which caramelises its natural sugars, then it is tossed in the miso maple sauce, making it sticky and even more delicious. If you don’t love beets, give this recipe a try, and I can almost guarantee that you will love them.
Easy Purple Pickled Deviled Eggs
These are a showstopper but are actually really easy to make! I’ve made these the easiest version there is by using the pickle juice from a can of pickled beets. They make a great appetizer for Easter or a dinner party.